Traditional Taste Stock Fish (1 lb)

$23.99

Traditional Taste Dry Stock Fish (also known as panla) is widely used in West African cuisine to season soups, stews, and other dishes.

Fun fact: stock fish is made in Norway from unsalted fish, especially cod, that has been completed dehydrated for preservation.

In stock

Traditional Taste Stock Fish (1 lb)

$23.99

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